09 May

Cantigny Park: Red Oaks Farm Dinner in the Rose Garden

Springtime at Red Oaks Farm 1st Course Chilled asparagus bisque with roasted red pepper and garlic scape cream Served with Trovati Pinot Grigio Rosé 2nd Course Pasta with ramp pesto and guanciale Served with The Loop Sauvignon Blanc 3rd Course Smoked Wagyu Tri-tip ...

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