Springtime at Red Oaks Farm 1st Course Chilled asparagus bisque with roasted red pepper and garlic scape cream Served with Trovati Pinot Grigio Rosé 2nd Course Pasta with ramp pesto and guanciale Served with The Loop Sauvignon Blanc 3rd Course Smoked Wagyu Tri-tip ...
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Innovator Hale Street Tents have returned to downtown Wheaton! Come out and enjoy another summer of outdoor dining, live music, and fun! This is a community favorite—bring family and friends out to join in the warm-weather festivities! This year, the ...
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